Clams – Mussels – Fish – Crab – Scallops – Shrimp

Wednesday Seafood Menu

Appetizers
Baked Escargot $8.99
Baked in butter, wine, garlic & mushrooms. Topped with gruyere cheese

Peel & Eat Shrimp $8.25
Served with hot butter & cocktail sauce

Steamed Middleneck Clams $9.99

Platter ‘O Mussels $9.99
Steamed in garlic, wine, lemon & shallots. Served with grilled toast points

Dinners
Shrimp & Jumbo Lump Crab AuGratin $26.99
Baked to perfection in housemade cheese sauce, topped with pankop, served with toast points and salad

Baked Pacific Rockfish $15.99
Baked in a dill beurre blanc sauce, served with 2 sides

Shrimp or Beer Battered Cod Tacos $12.99
Napa cabbage, carrots, scallions & spicy mayo, served with fries

Clams & Pasta $14.99
Steamed in bianco wine sauce served over fettuccine with salad & garlic bread

Fish & Chips $13.99
Lightly breaded to order rock fish, served with 2 sides

Pan Seared Sea Scallops $28.99
A generous portion of all natural sea scallops served over brown rice in beurre blanc sauce served with salad

Ahi Poke Bowl $14.99
Marinated ahi tuna, avocado, scallions, cucumber & radish served over brown rice and topped with spicy mayo