Dec/Jan/Feb Specials
Daily Features
Homemade Chicken Potpie $11.59
Served with Salad
Missouri Casserole $12.99
Beef, Carrots, Potatoes, and Tomatoes
Topped with Cheddar
Served with Salad
Monday Trivia Night
In-House Only
4pm-11pm
Trivia Night 6 PM-8 PM “Let Your Drinking Do Your Thinking”
Bar Pie $4.99
With One topping
Tuesday – Tex/Mex Night
In-House Only
4:00pm – 11:00pm
Fajitas, Burritos, Tacos, and Dips
Wednesday – Seafood Night
Appetizers
Crab Claw Cocktail $9.99
Served with whale juice
Steamed Clams $8.99
12 Virginia middle necks steamed in butter with grilled toast points
Platter O Mussels $9.99
Steamed in garlic-wine-shallots-lemons served with grilled toast points
1\2 lb Peel & Eat Shrimp $7.99
Steamed in beer and old bay
Dinners
Hot Crab & Butter $27.99
Colossal crab meat the biggest and best available served with 2 sides
Fish & Chips $14.99
Beer-battered cod served with 2 sides
Broiled Salmon $18.99
Atlantic salmon served over crab hash with bbq burre blanc sauce 2 sides
Seafood Fra Diavolo $19.99
clams-shrimp-scallops-mussels in spicy marinara sauce over fettuccine with salad & garlic bread
Broiled Sea Scallops $27.99
Generous portion all natural scallops in butter and lemon with 2 sides
Cajun Louisiana Redfish $14.99
Served atop rice with shrimp cream sauce and salad
Baja Fish Tacos $12.99
Beer battered cod-cabbage-carrots-scallions-whale juice- served with one side
Thursday – Pizza & Wing Night
4:00pm – 11:00pm
Pizza and Wings
5– Sicilian Cuts $ 5.00
.50 – Wings Min 12 per Order
Blue Cheese & Celery Extra
Friday Live Entertainment
8:00pm-11:00pm
Crab Bisque
Saturday & Sunday
Sunday live music on patio from 1 till 3
Open Face Roast Beef Dinner $ 12.99
Slow Roasted Shaved Beef with Sautéed Onions, Mushrooms, and Gravy
Served with Texas Toast and Salad
Saturday: $2.00 Bud Light Pints (All Day)
Sunday: $2.00 Miller Light Pints (All Day)