Dallas Nightly Specials

Dec/Jan/Feb Specials

Daily Features

Homemade Chicken Potpie $11.59
Served with Salad

Missouri Casserole $12.99
Beef, Carrots, Potatoes, and Tomatoes
Topped with Cheddar
Served with Salad

Monday Trivia Night

In-House Only

4pm-11pm

Trivia Night 6 PM-8 PM “Let Your Drinking Do Your Thinking”

Bar Pie $4.99
With One topping

 

Tuesday – Tex/Mex Night

In-House Only

4:00pm – 11:00pm

Fajitas, Burritos, Tacos, and Dips

Wednesday – Seafood Night

Appetizers

Crab Claw Cocktail $9.99
Served with whale juice

Steamed Clams $8.99
12 Virginia middle necks steamed in butter with grilled toast points

Platter O Mussels $9.99
Steamed in garlic-wine-shallots-lemons served with grilled toast points

1\2 lb Peel & Eat Shrimp $7.99
Steamed in beer and old bay

Dinners
Hot Crab & Butter $27.99
Colossal crab meat the biggest and best available served with 2 sides

Fish & Chips $14.99
Beer-battered cod served with 2 sides

Broiled Salmon $18.99
Atlantic salmon served over crab hash with bbq burre blanc sauce 2 sides

Seafood Fra Diavolo $19.99
clams-shrimp-scallops-mussels in spicy marinara sauce over fettuccine with salad & garlic bread

Broiled Sea Scallops $27.99
Generous portion all natural scallops in butter and lemon with 2 sides

Cajun Louisiana Redfish $14.99
Served atop rice with shrimp cream sauce and salad

Baja Fish Tacos $12.99
Beer battered cod-cabbage-carrots-scallions-whale juice- served with one side

Thursday – Pizza & Wing Night

4:00pm – 11:00pm

Pizza and Wings

5– Sicilian Cuts $ 5.00

.50 – Wings Min 12 per Order
Blue Cheese & Celery Extra

Friday Live Entertainment

8:00pm-11:00pm

Crab Bisque

Saturday & Sunday

Sunday live music on patio from 1 till 3

Open Face Roast Beef Dinner $ 12.99
Slow Roasted Shaved Beef with Sautéed Onions, Mushrooms, and Gravy
Served with Texas Toast and Salad

Saturday: $2.00 Bud Light Pints (All Day)

Sunday: $2.00 Miller Light Pints (All Day)