May June July August

Nightly Features

Caprese Salad $7.99
fresh mozzarella, tomatoes, basil, olive oil, balsamic glaze

Baby Back Ribs $22.95
full rack served with 2 sides

Cauliflower Crust Bar Pie $7.99

4:00 PM – 11:00 PM *In House Only

“SEAFOOD NIGHT”

Tuna Carpaccio $10.99
raw ahi tuna, capers, arugula, pepper lemon aioli

Peel & Eat Shrimp $7.99
Oysters on half shell $1.00 per shuck (min 6 per order)

Oysters Rockafeller $9.99

Barramundi Florentine $15.99
served atop mushrooms, spinach, and a white wine béchamel sauce with 2 sides

Jerk Arctic Char $14.99
jerk seasoned served over rice with mango salsa and salad

Beer Battered Shrimp Po Boy $13.99
lettuce, tomato, onion, remoulade sauce with 1 side

Hot Crab & Butter $26.95
colossal crab meat the largest available served with 2 sides

9oz Brazilian Lobster Tail $19.99
served with 2 sides

Baked Lobster Mac & Cheese $22.99
stewed tomatoes, scallions, and panko topping served with salad and garlic bread

3 Guys Crab Salad $16.99
romaine, tomato, onion, asparagus, egg, claw meat

Fried Haddock $13.99
breaded to order served with 2 sides

Seared Ahi Tuna Tacos $12.99
served with cabbage, tomato, scallion, lime slaw and 1 side

Soft Shell Crab Sandwich $14.99
Lettuce, tomato, mustard sauce with 1 side

Sides

fries, curly fries, baked potato, scallop potatoes, vegetable of day, apple sauce

add side salad or Caesar salad $1.99