Dallas Seasonal Menu

Every Day Specials

Large Plain Pizza $8.00
Family Style Pasta served with Salad and Garlic Bread $19.00


March/April/May Specials

Spring Grilled Chicken Salad $12.95
Romaine Lettuce, Tomato, Strawberry, Mandarin Oranges, Onion, Feta, Cucumber & Raspberry Vinaigrette

Greek Salmon Salad $14.95
Romaine Lettuce, Tomato, Onion, Pepperoncini, Kalamata Olives, Roasted Peppers & House Vinaigrette

Monday 4:00 PM – 11:00 PM *In House Only

Trivia Night 6 PM-8 PM “Let Your Drinking Do Your Thinking”

Build Your Own Burger with Fries $6.99 

Tuesday 4:00 PM – 11:00 PM *In House Only

Tex/Mex Night

Burritos & Fajitas, $2.00 Tacos – $4.99 Margaritas – $2.00 Landshark Pints

Wednesday 4:00 PM – 11:00 PM *In House Only

Seafood Night
Clams – Mussels – Fish – Crab – Scallops – Shrimp

Wednesday Seafood Menu

Baked Escargot $8.99
Baked in butter, wine, garlic & mushrooms. Topped with gruyere cheese

Peel & Eat Shrimp $8.25
Served with hot butter & cocktail sauce

Steamed Middleneck Clams $9.99

Platter ‘O Mussels $9.99
Steamed in garlic, wine, lemon & shallots. Served with grilled toast points

Shrimp & Jumbo Lump Crab AuGratin $26.99
Baked to perfection in housemade cheese sauce, topped with pankop, served with toast points and salad

Baked Pacific Rockfish $15.99
Baked in a dill beurre blanc sauce, served with 2 sides

Shrimp or Beer Battered Cod Tacos $12.99
Napa cabbage, carrots, scallions & spicy mayo, served with fries

Clams & Pasta $14.99
Steamed in bianco wine sauce served over fettuccine with salad & garlic bread

Fish & Chips $13.99
Lightly breaded to order rock fish, served with 2 sides

Pan Seared Sea Scallops $28.99
A generous portion of all natural sea scallops served over brown rice in beurre blanc sauce served with salad

Ahi Poke Bowl $14.99
Marinated ahi tuna, avocado, scallions, cucumber & radish served over brown rice and topped with spicy mayo

Thursday 4:00 PM – 11:00 PM *In House Only

Pizza and Wings
5 – Sicilian Cuts $5.00
.60- Wings Min 12 per Order

Friday 4:00 PM – 11:00 PM *In House Only

Live Music 8-11
Crab Bisque – Potato Pagash (during Lent)
Breaded Haddock with Fires & Slaw $9.99
Clams Bianco Over Fettuccine with Salad & Garlic Bread $12.99

Saturday & Sunday

Asain Chicken Stir Fry $10.99
Chicken Breast Tossed with Asain Vegetables, served over Lo Mein Noodles