Edwardsville Seasonal Menu

SUMMER SPECIALS

APPETIZERS:

BUFFALO CHICKEN POTATO SKINS $9.95
CRISPY POTATO SKINS , GRILLED CHICKEN, WING SAUCE OF CHOICE, CHEESE AND DICED CELERY SERVED WITH RANCH DRESSING

MINI TACOS $7.95
SERVED WITH SOUR CREAM

FLATBREAD PIZZAS
MARGHERITA $8.25—MEDITERRANEAN $11.50—SHRIMP N PEPPER/GARLIC $11.99

DINNER PLATES:

CAJUN MAHI & SHRIMP $19.95
GRILLED CAJUN SPICED MAHI OVER WHITE RICE TOPPED WITH SHRIMP AND LOBSTER CREAM SAUCE, SERVED WITH HOUSE SALAD

PULLED PORK TACOS $13.95
SOFT TACOS, PULLED PORK, CABBAGE AND CARROTS, CRISPY FRIED ONIONS
AND AVOCADO, SERVED WITH AN ALABAMA WHITE BBQ SAUCE AND WILD RICE

CAPRESE CHICKEN $15.95
GRILLED CHICKEN TOPPED WITH FRESH MOZZARELLA, TOMATOES, BALSALMIC VINEGAR, OLIVE OIL AND BASIL SERVED WITH TWO SIDES

MONDAY (4PM) IHO

“SEAFOOD NIGHT”
(SEE OUR SEAFOOD MENU)

TUESDAY (4PM) IHO $14.99

“STEAK NIGHT”
12 OZ HAND CUT NY STRIP W/ TWO SIDES

WEDNESDAY (4PM) IHO

“PIZZA NIGHT”
5 SICILIAN FOR $5.00
$4.99 BAR PIES

THURSDAY (4PM) IHO

“BURGER NIGHT” $7.99
½ LB CHEESE BURGER
(WITH LETTUCE, TOMATOES AND ONIONS)
SERVED WITH FRIES

FRIDAY

HOMEMADE CRAB BISQUE

HAND BREADED FISH N CHIPS

SATURDAY N SUNDAY

FAJITAS CHICKEN-STEAK-SHRIMP
$15-$17-$18