Edwardsville Seasonal Menu

FALL SPECIALS

APPETIZERS:

TURKEY MEATBALL $8.95
HOMEMADE TURKEY MEATBALL WITH SPINACH AND FETA TOPPED WITH TZATZIKI SAUCE

FRIED PICKLE CHIPS $7.95
SERVED WITH RANCH DRESSING

BUFFALO CHICKEN EGGROLLS $8.95
SERVED WITH BLEU CHEESE

DINNER PLATES:

PRIME PORK CHOP $21
14OZ PAN SEARED BONE IN PRIME PORK CHOP TOPPED WITH BACON JAM SERVED WITH TWO SIDES

PUMPKIN MARSCAPONE RAVIOLI $15
FINISHED WITH A SAGE BUTTER SAUCE, SERVED WITH CHOICE OF SALAD

CAJUN SALMON $17
BLACKENED ATLANTIC SALMON BITES TOSSED WITH ROASTED PEPPERS IN A CAJUN CREAM SAUCE OVER PASTA WITH CHOICE OF SALAD

THE FAT PIGGY $ 14
PULLED PORK, CRISPY BACON, SMOKED KIELBASI, CHEDDAR CHEESE, CRISPY ONIONS AND HORSEY SAUCE

 

MONDAY

“SEAFOOD NIGHT”
CRAB-LOBSTER-CLAMS-SHRIMP-FISH
(SEE OUR SEAFOOD MENU)

TUESDAY

“STEAK NIGHT”
12 OZ HAND CUT USDA CHOICE NY STRIP W/ TWO SIDES

WEDNESDAY

“PIZZA N WING NIGHT”
.60 CENT WINGS/5 CUT SIC FOR $5

THURSDAY

“BURGER NIGHT”
$5 BUILD UR OWN BURGER
1⁄2 LB BURGER N FRIES

FRIDAY

HOMEMADE CRAB BISQUE

SATURDAY N SUNDAY

COLLEGE GAME DAY SATURDAY/NFL SUNDAY TICKET
PULLED PORK SLIDERS WITH FRIES $ 9.99
SMOKED BEEF BRISKET SANDWICH $12.95