Edwardsville Seasonal Menu

SPRING SPECIALS

APPETIZERS:

POT STICKERS $8.95
SERVED WITH AN ASIAN DIP SAUCE

PORK BELLY BITES $9.95
FRIED PORK BELLY BITES TOSSED WITH PINEAPPLE, RED ONION AND BOURBON GLAZE

STUFFED POBLANO PEPPERS $9.95
CREAM CHEESE, SAUSAGE AND DICED TOMATO STUFFED PEPPERS TOPPED WITH BACON

DINNER PLATES:

ASIAN CHICKEN SALAD $14
THAI PEANUT GRILLED CHICKEN, ORANGES, CRISPY CHOW MEIN NOODLES, SLICED ALMONDS, SHREDDED CARROTS AND CABBAGE WITH ASIAN SESAME DRESSING

CHICKEN FRANCAISE OR MARSALA $17
SERVED WITH TWO SIDES

TURKEY BLTA $12
SLICED TURKEY, LETTUCE, TOMATO, BACON AND AVOCADO ON A TOASTED CROSSIANT SERVED WITH ONE SIDE

CAJUN SHRIMP RICE BOWL $17
ROMAINE LETTUCE, BROWN RICE AND QUINOA, CAJUN BLACKENED SHRIMP, ROASTED CORN AND POBLANO VEGETABLE BLEND, BLACK BEANS, SLICED AVOCADO AND CILANTRO LIME DRESSING

MONDAY (4PM IHO)

“SEAFOOD NIGHT”
CRAB-LOBSTER-CLAMS-SHRIMP-FISH
(SEE OUR SEAFOOD MENU)

TUESDAY (4PM IHO) $13.99

“STEAK NIGHT”
12 OZ HAND CUT USDA CHOICE NY STRIP W/ TWO SIDES

WEDNESDAY (4PM IHO)

“PIZZA N WING NIGHT”
.65 CENT WINGS/5 CUT SIC FOR $5
$3.99 BAR PIES

THURSDAY (4PM IHO)

“BURGER N BITE NIGHT”
BUILD UR OWN BURGER
1⁄2 LB BURGER N FRIES $6.99
ORDER OF BITES $6.99

FRIDAY

HOMEMADE CRAB BISQUE

HAND BREADED FISH N CHIPS

SATURDAY N SUNDAY

HOMEMADE PASTIES $10
SERVED WITH GRAVY