Edwardsville Seasonal Menu

WINTER SPECIALS

APPETIZERS:

SHRIMP TEMPURA $9.95
SERVED WITH THAI CHILI SAUCE

BUFFALO CAULIFLOWER $8.95
ROASTED CAULIFLOWER LIGHTLY COATED AND FLASHED FRIED TOSSED WITH WING SAUCE AND TOPPED WITH CRUMBLED BLEU CHEESE AND CELERY

III GUYS PUB CHIPS $8.95
HOUSE MADE CHIPS TOPPED WITH A ROASTED GARLIC BLEU CHEESE SAUCE, TOPPED WITH BACON AND SCALLIONS

DINNER PLATES:

CHICKEN POT PIE $12
CHICKEN, CARROTS, PEAS, ONIONS, POTATOES AND PUFF PASTRY

BREAKFAST BURGER $15
1⁄2 LB BURGER, BREAKFAST SAUSAGE, BACON, POTATO CAKES, SUNNY SIDE UP EGG AND MAPLE GLAZE ON TOASTED WAFFLES SERVED WITH FRIES

BRAISED BEEF GNOCCHI $16
SAUTEED POTATO GNOCCHI, BRAISED BEEF, BUTTER PARM SAUCE SERVED WITH CHOICE OF SALAD

 

MONDAY (4PM) IHO

“SEAFOOD NIGHT”
CRAB-LOBSTER-CLAMS-SHRIMP-FISH
(SEE OUR SEAFOOD MENU)

TUESDAY (4PM) IHO $13.99

“STEAK NIGHT”
12 OZ HAND CUT USDA CHOICE NY STRIP W/ TWO SIDES

WEDNESDAY

“PIZZA N WING NIGHT”
.60 CENT WINGS/5 CUT SIC FOR $5
$3.99 BAR PIES

THURSDAY

“BURGER NIGHT”
BUILD UR OWN BURGER
1⁄2 LB BURGER N FRIES $7.99
ORDER OF BITES $6.99

FRIDAY

HOMEMADE CRAB BISQUE

SATURDAY N SUNDAY

CHOP STEAK WITH MUSHROOM GRAVY $13.95
SERVED OVER MASHED POTATOES