Mountaintop Nightly Specials

Monday Night Specials

In-house only, 4pm

.50 cent wings

$6.99 Build your own 1/2lb burger

Tuesday Tex-Mex Night

In-house only, 4pm

Appetizers

Chips & Salsa – $3.95
Tortilla chips with a side of salsa

Queso Dip – $6.95
Spicy beef & cheese sauce served with Pita Chips

Mini Tacos – $4.50
Bite size tacos, deep fried and served with sour creme & salsa

Beef Taco Salad – $10.95
Tortilla bowl with beef, lettuce, tomatoes, fried onions, cheese, sour cream & salsa

Nachos – $7.95 
Nacho chips topped with beef or chicken, cheese, lettuce, tomatoes, jalapenos, scallions and sour creme

Chicken or Steak Quesadilla – $7.95
Stuffed with chicken or steak, cheese, lettuce, tomatoes, onion, black olives and jalapenos.  Served with sour creme and salsa

Entrees

Tacos – $6.95
(3) Beef tacos with cheese, lettuce and tomatoes.  Served with a side of sour creme and refried beans

Burrito – $7.95
A flour tortilla filled with ground beef, rice and cheese, served with a side of re-fried beans. (Top it with Queso for .75)

Chimichanga – $8.50
A flour tortilla filled with ground beef, fried onion and rice, deep fried then topped with Queso and sour creme.  Served with a side of re-fried beans

Fajitas – (Chicken $11.95  Steak $13.95)
Chicken or Steak fajitas sauteed with bell peppers and onions.  Served with soft tortillas, cheese, lettuce, tomatoes, sour creme and salsa

Wednesday Pizza Night

In-house only, 4pm

5 Sicilian Cuts for $5.00 (In-House Only)
$3.99 Bar Pies

Thursday Seafood Night

In-house only, 4pm

In-House Only

Appetizers

Manhattan Clam Chowder $4.50

Doz Rhode Island Middle Neck Clams $7.99

½ lb Steamed shrimp $8.99

Mussels Bianco $8.99

Buffalo Shrimp $7 .99

Calamari Fritta $9.99

Dinners

9oz. Brazilian Lobster Tail w/ 2 Sides $18.99

Fried Shrimp w/ Fries & Coleslaw $13.99

Alaskan Pollock Fish & Chips $11.99

Colossal Hot Crab & Butter w/ 2 Sides $24.99

Colossal Crab Au Gratin w/ 2 Sides $24.99

Cajun Tuna & Shrimp over Rice w/ Salad $15.99

Friday Night Specials

Weekly Specials Start @ 4:00pm

Homemade Crab Bisque
Pagach during Lent