Dallas
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Features
Battered Brussel Sprouts – $9.99
dill pickle aioli
Buratta Salad – $9.99
arugula – proscuttio – red onion – tomato – balsamic glaze
Perogies Sliders – $9.99
beef – cheese – bacon – cheddar perogies
Baja Tacos – $14.99
battered cod – cabbage – carrots – avocado poblano sauce – fries
Monday night
6:00pm – 8:00pm
Trivia
Tuesday Night
STEAK – $23.99
12 oz USDA choice ribeye – salad – choice of potato
Wednesday Night
Lobster – $24.99
8 oz Brazilian tail – fries – coleslaw
Thursday night
Pizza and Wings
.99 cent wings (min of 12 per order)
5 sicilian cuts – $6.25
10 cuts sicilian – $12.50
FRIDAY NIGHT
Live music 7:00pm – 10:00pm
Saturday & Sunday
Fish Fry – $14.99
breaded to order haddock – fries – coleslaw
No substitutions
Fall/Winter Features
Small Plates
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Lobster Mac & Cheese $12.99
house made cheese sauce – sundried tomato – bread crumb topping
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Peel & Eat Shrimp 1 lb. $14.99 or 1/2 lb. $8.99
cocktail and house mustard sauce
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Chicken Cordon Bleu $8.99
served with honey mustard
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Roasted Beet Salad $9.99
arugula – romain – cucumber – onion – beets – tomato – bleu cheese crumble – apple cider dressing
Dinners
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8 oz Brazilian lobster tail $26.99
served with fries & coleslaw
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Chicken Pot Pie $16.99
peas – carrots – celery – fennel – mushrooms – served with salad
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Beer Battered Cod Sandwich $14.99
arugula – pickled onions – tomato – house made mustard sauce – served with fries
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Steak or Chicken Rice Bowk $19.99
peppers – onions – avocado pablano sauce – served with salad
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Prime New York Strip Steak Calabrese $26.99
peppers – onions – potatoes – served with salad