Edwardsville
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Spring menu
appetizers
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BUFFALO CAULIFLOWER TACOS $10
CRISPY CAULIFLOWER, WING SAUCE, LETTUCE, TOMATOES, CELERY, CRUMBLES BLEU CHEESE, AVOCADO CREMA
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STUFFED ZUCCHINI BOATS $10.95
SAUSAGE, CREAM CHEESE, TOMATOES, PARM CHEESE AND BASIL OIL DRIZZLE
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CAPRESE $11
FRESH MOZZ, TOMATO, BASIL OLIVE OIL AND BALSAMIC GLAZE
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BURRATA $13
BURRATA, PROSCUITTO, TOMATOES, ARUGULA, BALSAMIC, AND OLIVE OIL
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STRAWBERRY SPINACH $9
SPINACH, STRAWBERRIES, WALNUTS AND CRUMBLED B/C
Dinner plates
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SURF N TURF BURRITO $21
FIRE GRILLED FILET TIPS AND SHRIMP, YELLOW RICE, CORN BLACK BEAN PEPPER BLEND, LETTUCE, TOMATOES AND AVOCADO CREMA BAKED AND TOPPED WITH QUESO
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CURRY CHICKEN SALAD CROISSANT $13
HOMEMADE CURRY CHICKEN SALAD WITH CRAISINS, ROMAIN LETTUCE, COOPER CHEESE AND BERRY MAYO SERVED WITH CHOICE OF SIDE
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BLACKENED SALMON AND SHRIMP $29
SERVED OVER CILANTRO RICE, TOPPED WITH CAJUN CREAM SAUCE AND ROASTED RED PEPPERS WITH CHOICE OF SALAD
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SALMON PICCATA $25.95
PAN SEARED ATLANTIC SALMON FILLET OVER A PURPLE RICE AND QUINOA BLEND FINISHED WITH A CLASSIC PICCATA SAUCE SERVED WITH SAUTEED GREEN BEANS AND CHOICE OF SALAD
check our nightly special menu for more
ALL PRICES SUBJECT TO CHANGE
ASK SERVER ABOUT AVAILABLE DESSERTS
MONDAY (4PM) IHO
“SEAFOOD NIGHT”
SEE THE MONDAY NIGHT SEAFOOD MENU TAB ABOVE
TUESDAY (4PM) IHO $ MP
“STEAK NIGHT”
DIFFERENT CUTS WEEKLY
WEDNESDAY (4PM) IHO
“PIZZA N PASTA NIGHT”
BAR PIES $4.99
5 CUTS SIC $6.25
PICK YOUR PASTA, PICK YOUR SAUCE, PICK YOUR TOPPINGS – STARTING AT $8.99
THURSDAY (4PM) IHO
“PRIME RIB N BITE NIGHT”
ORDER OF BITES (BC EXTRA) $8.99
16 OZ CUT WITH TWO SIDES $29.95
FRIDAY
HOMEMADE CRAB BISQUE $8.99
“FISH FRY”
HAND BREADED HADDOCK DINNER WITH FRIES AND SLAW
½ LB $12.00
SATURDAY & SUNDAY
TACOS! TACOS! TACOS! TACOS!
BEEF-CHICKEN-STEAK-SHRIMP-TUNA
3 TACOS SERVED WITH YELLOW RICE
STARTING @ $9.99
Monday Night Seafood Menu
appetizers
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BANG BANG SHRIMP $12.00
BATTERED SHRIMP, BANG BANG SAUCE, SCALLIONS
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LOADED SEAFOOD CAKES $15.00
CRISPY POTATO CAKES, SHRIMP, CRAB, SCALLOPS, TOMATOES, SCALLIONS, CHEESY LOBSTER CREAM SAUCE
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STEAMED LITTLE NECK CLAMS $9.99
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CALAMARI FRITT $13.00
CRISPY CALAMARI (NO TENTACLES), HOUSE MARINARA, GARLIC AIOLI
Dinner plates
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8 OZ LOBSTER TAIL DINNER $24.95
SERVED WITH FRIES AND SLAW
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FISH N CHIPS $12.99
HAND BREADED HADDOCK SERVED WITH FRIES AND SLAW
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HOT CRAB N BUTTER $35.00
½ LB OF THE BIGGEST AND BEST COLOSSAL BLUE CRAB YOU CAN GET! SERVED WITH TWO SIDES
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BLACKEND MAHI $19.99
CAJUN SPICED MAHI TOPPED WITH A MANGO PINEAPPLE SALSA SERVED OVER COCONUT RICE WITH CHOICE OF SALAD (HOUSE OR CAESAR)
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STUFFED HADDOCK $22.95
SERVED WITH TWO SIDES
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SOUTHWEST SHRIMP TACOS $16.99
CAJUN SPICED SHRIMP, CORN BLACK BEAN SALSA, PURPLE CABBAGE, AVOCADO CREMA, COTIJA CHEESE SERVED WITH CHOICE OF SIDE.
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ROCKFISH POBOY $13.99
BATTERED ROCKFISH, TOASTED BUN, LETTUCE, TOMATO, ONION, OLDBAY CAJUN TARTAR SERVED WITH FRIES AND SLAW
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FRIED SCALLOP PLATTER $22.00
SERVED WITH FRIES AND SLAW
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SEAFOOD CHIMICHANGA $21.00
SHRIMP, CRAB, SCALLOPS, CORN BLACK BEAN BLEND, AVOCADO CREMA, YELLOW RICE, CHEESY LOBSTER CREAM SAUCE
check our nightly special menu for more
ALL PRICES SUBJECT TO CHANGE
ASK SERVER ABOUT AVAILABLE DESSERTS
Banquet Packaging & Pricing
PARTY PACKAGE ONE
$26.95 PER PERSON, CHILDREN 10 AND UNDER $12.99. PICK 3 ENTREES, 1 STARCH AND EITHER 1 VEGETABLE OR SALAD OPTION. SODA, COFFEE, AMD TEA INCLUDED IN PRICE.
Entries:
- SAUSAGE N PEPPERS
- FRANCAISE STYLE CHICKEN TENDERLOINS
- PENNE NOODLES W/ VODKA OR ALFREDO SAUCE
- BAKED ITALIAN CHICKEN
- PARMESAN STYLE CHICKEN TENDERLOINS
- MEATBALLS W/ MARINARA
- ROAST BEEF W/ GRAVY
- LAZY LASAGNA
- PULLED PORK
- GLAZED HAM
PARTY PACKAGE TWO
$37.95 PER PERSON, CHILDREN 10 AND UNDER $14.99. PICK 3 ENTREES, 1 STARCH, 1 VEGETABLE AND ONE SALAD CHOICE. SODA, COFFEE AND TEA INCLUDED IN PRICE.
Entries:
ANYTHING IN PACKAGE 1, PLUS:
- BROWN SUGAR BOURBON TRI-TIP STEAK (SLICED)
- BRAISED BEEF (POT ROAST)
- CHICKEN FRANCAISE, MARSALA OR SCAMPI
- BAKED HADDOCK
- SLOW ROASTED PRIME RIB (SLICED)
- JUMBO FRIED SHRIMP
- BOURBON GLAZED SALMON
- LUMP CRAKE CAKES
- HADDOCK FLOURENTINE
sTARCHES
- SCALLOPED POTATOES
- ROASTED GARLIC MASHED
- ROASTED RED POTATOES
- BLEU CHEESE MASHED
- BAKED MAC N CHEESE
vEGETABLES
- GLAZED CARROTS
- SAUTEED GREEN BEANS
- ROASTED CAULIFLOWER
- STEAMED BROCCOLI
sALADS
- GARDEN SALAD
- CAESAR SALAD
- PASTA SALAD
- COLESLAW
PARTY PACKAGE THREE
$16.95 PER PERSON, CHILDREN 10 AND UNDER $8.99. REGULAR AND SICILIAN PIZZA, TWO DIFFERENT TYPES OF STROMBOLIS AND HAND BREADED CHICKEN BITES IN CHOICE OF SAUCE. SODA, COFFEE AND TEA INCLUDED IN PRICE.
ALL PRICES SUBJECT TO CHANGE
SPECIAL REQUEST ARE WELCOME, WE WILL DO ARE BEST TO ACCOMODATE YOU
AND YOUR PARTY!!
Banquet Alcohol Packaging & Pricing
WELL PACKAGE
$25.95 PER PERSON (4 HRS) CHOICE OF TWO DOMESTIC DRAFT BEERS CHOICE OF 1 RED AND 1 WHITE HOUSE WINE WELL VODKA, RUM, GIN, WHISKEY, TEQUILA AND ALL MIXERS
PREMIUM PACKAGE
$29.95 PER PERSON (4HRS) CHOICE OF 1 DOMESTIC AND 1 IMPORT DRAFT BEER CHOICE OF 3 WINES GRAY GOOSE VODKA, MALIBU AND BACARDI RUM, TANGUERAY GIN, JIM BEAM, DEWARS WHITE LABEL SCOTCH AND JOSE CUERVO PLUS ALL MIXERS.
ALA CARTE PRICING (WITH PURCHASE OF FOOD PACKAGE)
½ DOMESTIC BEER $299.00 ½ IMPORTED BEER $399.00
- NO OUTSIDE ALCOHOL PERMITTED ON PREMISES!
- *BEER, LIQUOR AND WINE SELECTIONS ARE MADE FROM BRANDS THAT ARE SOLD IN HOUSE. SPECIAL REQUEST WELCOME.
- NOTES: THERE WILL BE A $100.00 NON-REFUNDABLE BOOKING FEE(CASH ONLY AT TIME OF RESERVATION. THERE WILL BE A 20% SERVICE CHARGE ON ALL PARTIES.
- A MINIMUM GUEST COUNT OF 50 IS REQUIED FOR WEEKEND PARTIES.
- 50% OF PARTY BALANCE IS DUE ONE WEEK BEFORE PARTY BY CASH OR CHECK(CREDIT CARDS NOT EXCEPTED).
- FOR BOOKING INFORMATION CONTACT JARRETT OR NICHELE 570-763-5242